Compact steam oven with 15 types of heating.
4D hot air, hot air gentle, top / bottom heat, top / bottom heat gentle, convection grill system, large area grill, small area grill, pizza setting, coolStart, separate bottom heat, intensive heat, gentle cooking, preheating, drying, keeping warm.
Additional types of heating with steam: steam cooking, regenerating, proving, thawing.
Electronic temperature control from 30 ° C - 250 ° C.
Cooking space volume: 47 l.
TFT touch display plus with plain text.
Oven door with softMove for soft opening and closing.
Device dimensions (HxWxD): 455 x 594 x 548 mm.
Niche dimensions (HxWxD): 455 mm x 560 mm x 550 mm.